What are the key steps of a handwashing protocol as described for GMP environments?

• A. To promote faster hand movements during shifts; steps: wet hands, apply sanitizer, dry.
• B. To ensure hands look clean; steps: rinse, dry, apply sanitizer.
• C. To prevent contamination; steps include wetting hands, applying soap, scrubbing 20 seconds, rinsing, drying, and sanitizing if required.
• D. To remove gloves; steps: remove gloves, wash hands, apply lotion.

Answer: (C)