What is required for ingredient labels at receiving?

• A. Prices on the labels.
• B. Labels must be clear for acceptance, and seals should be intact.
• C. Only the product name is needed.
• D. Labels may be handwritten.

Answer: (B)

When ingredients arrive, the priority is to be able to verify what the item is and that it’s in a safe, tamper‑free condition. Labels must be clear for acceptance so staff can quickly confirm the ingredient’s identity, supplier, batch or lot information, and any key details needed for traceability and proper use. Seals being intact matters because it shows the package hasn’t been opened or compromised, reducing the risk of contamination and ensuring the product is in the condition intended by the supplier.

Prices on labels aren’t part of the receiving verification, and a label that only states the product name doesn’t provide enough information for safe handling and traceability. Handwritten labels can be harder to read and may not meet standardization requirements, which is why the emphasis is on clear labeling and intact seals.