What is the recommended action regarding garbage and waste disposal in a food plant?

• A. Leave waste in the production area until the end of shift.
• B. Dump waste into drains.
• C. Keep waste in open bins near workstations.
• D. Collect in designated bins and remove regularly.

Answer: (D)

Effective waste management in a food plant focuses on preventing contamination and pests by removing waste promptly and storing it correctly. The best approach is to collect garbage in designated bins and remove it regularly. Using clearly labeled, leak-proof bins with tight lids kept away from food preparation and storage areas helps prevent cross-contamination, odors, and pest attraction. Bins should be cleaned and disinfected after emptying, and waste moved to the external disposal area on a regular schedule.

Leaving waste in the production area until the end of the shift allows microbial growth and attracts pests. Dumping waste into drains can cause blockages, backflow, and contamination of the drainage system. Keeping waste in open bins near workstations exposes surfaces to contamination and promotes pest issues.