What should be done if spillage occurs during food handling?

• A. It should be cleaned up during the next planned cleaning cycle.
• B. It should be moved aside to keep the work area tidy.
• C. It should be cleared immediately to avoid cross-contamination.
• D. It should be swept into the drain.

Answer: (C)

Spills must be cleaned up immediately to prevent cross-contamination. When a liquid or soil from food handling spreads, bacteria, allergens, or chemical residues can transfer to surfaces, equipment, other foods, or hands, increasing the risk of contamination and illness. Cleaning right away contains the hazard, minimizes spread, and reduces slip hazards for workers.

Handle it by containing the spill if possible, stopping work in that area, using appropriate cleanup materials and protective gear, and disposing of waste properly. After removing the spill, clean and sanitize the area and wash your hands to restore a safe, compliant workspace.

Delaying cleanup or simply moving the spill aside can spread contaminants to other surfaces or foods. Sweeping into the drain might remove visible material but can still leave hazards behind and create drainage or environmental issues.