What should be done with non-food-grade materials in processing areas?

• A. They should be stored in a locked designated storage device.
• B. They can be stored anywhere as long as out of sight.
• C. They should be kept near processing equipment for convenience.
• D. They should be labeled as safe for food contact.

Answer: (A)

Non-food-grade materials pose a contamination risk to food and must be kept away from production areas in a controlled way. Storing them in a locked designated storage device creates a secure, clearly defined place where only trained personnel can access them, reducing the chance of spills, improper handling, or accidental contact with food products or surfaces.

This approach also supports proper labeling and segregation, so these items aren’t mistaken for safe-for-food contact materials. In contrast, storing them out of sight but not secured, or near processing equipment, or labeling them as safe for food contact, would fail to prevent contamination and mislead workers.