Which set of stages represents the food handling processes covered by GMP?

• A. Sourcing, marketing, sales, packaging
• B. Storage, transportation, distribution, production, processing, packing
• C. Cooking, baking, freezing, thawing
• D. Harvesting, washing, drying, packaging

Answer: (B)

GMP is about controlling safety and hygiene across the entire handling chain of food. The option that includes storage, transportation, distribution, production, processing, and packing best matches the full sequence of stages where GMP controls are applied, from when ingredients or products are stored to when they are packed for shipment. This spread covers the key points where contamination can occur and where hygiene, temperature control, and traceability must be managed.

The other options focus on narrower parts of the process: one centers on commercial activities rather than safety controls in handling; another lists only specific processing steps like cooking or freezing; the last includes farming-related steps and omits important stages like storage and distribution.