Which statement best describes verification evidence in HACCP?

• A. Marketing feedback and sales quotas.
• B. Employee attendance records.
• C. Evidence the HACCP plan is functioning and records are accurate.
• D. Only production output data.

Answer: (C)

Verification evidence in HACCP means showing that the plan is being carried out as designed and that the records of what is done are accurate. It proves ongoing control of hazards by confirming monitoring at critical control points is actually happening, that the data logged reflects reality, and that appropriate actions are taken when deviations occur. For example, reviewing CCP monitoring records to verify readings were taken on schedule, checking that calibration certificates ensure measurement accuracy, and inspecting corrective action and audit records to confirm proper responses and traceability all demonstrate that the HACCP plan is functioning.

Other options miss the mark because they don't directly demonstrate that the hazard controls are being applied or that data is reliable: marketing feedback or sales quotas relate to market performance, not process safety; employee attendance records reflect staffing rather than hazard control; production output data alone shows quantity, not whether critical limits were met or the plan was followed.